Bhindi Sabji

 Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fresh okra
   3       tb           Ghee
   1 1/2   tb           Coriander
     1/2   ts           Cumin
     1/2   ts           Hungarian paprika
     1/2   ts           Garam masala
     1/2   ts           Turmeric
   1       t            Salt

  Wash & thoroughly dry okra.  Trim the bottom & top &
  slice into rounds half an inch thick.
 
  In a large skillet, heat the ghee & add the okra in a
  single layer.  Cook over a moderate heat for 20
  minutes.  Stir occasionally.  Add the spices &
  continue to stir & fry till the okra is golden brown.
  Remove from the heat, sprinkle with salt & serve.
 
  Yamuna Devi, “the Art of Indian Vegetarian Cooking”