Angoor Ka Sharbat

Serving Size  : 6    Preparation Time :0:00
Categories    : Beverages                        Indian
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 225       g            Grapes, green, seedless
   3       tb           Castor sugar -- finely ground
                        -granulated sugar
  1/2      ts           -Pepper, ground
   1       t            Cumin seeds -- roasted &
                        -ground
  1/2      ts           -Salt
   2       ts           Lemon juice
   3       c            -Water, chilled, 750 ml
                        Mint, fresh -- few sprigs

  Wash grapes and crush them throughly. Pour in water.
  Mix well. Strain through a sieve. Add all the
  seasonings. Mix well. Chill. Serve, garnished with
  mint leaves.
 
  MAKES: 6 large glasses SOURCE: _Rotis and Naans of
  India_ by Purobi Babbar, published in Bombay posted,
  not tested by Anne MacLellan