Aaloo Gobii

Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cauliflower
   4                    Potatoes
  1/4      c            Oil
   1       t            Cumin seeds
                        Ginger, fresh, 1″
   3                    Garlic cloves
  3/4      ts           Turmeric
   1       t            Red Chili Powder
   3                    Tomatoes
   1       t            Garam Masala
   2       ts           Coriander powder

  Cut cauliflower into flowerets.  Cube potatoes. Heat
  oil and saute cumin seeds for about a minute.  Add
  garlic and ginger, stir and add potatoes. Bhoona, add
  turmeric and chili powder, and bhoona again. Add
  tomatoes and simmer for about 5 minutes. Add
  cauliflower and high heat for about a minutes. Lower
  heat, cover and let simmer for about 15 minutes. Curry
  should be damp-dry.